Finnish Pancake(Serves 8)
Finnish Pancake(Serves 8) is an moderately easy dessert you can prepare in about 1 hour 18 minutes. Made with to 8 large eggs, c. sugar, c. flour, . salt and butter, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Beat together eggs, sugar and milk
Mix flour, water and salt until smooth
Add to egg mixture and beat well
Melt butter in 9 x 13 pan
When melted, pour in egg mixture
Bake at 425° for 10 minutes, then reduce heat to 350° and bake 20 minutes more until puffed and lightly golden brown
Sprinkle with cinnamon sugar
Serve warm or cold.
🍷 Perfect Pairings
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