Finn Bread
Finn Bread is an moderately easy dinner. Made with 2 pkg. yeast (2 tbsp.), 2 qt. warm water, 4 tsp. salt, 1 1/2 qt. whole wheat flour and 1 tbsp. sugar, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Mix all ingredients into warm water to which yeast and sugar have been dissolved.
Knead for at least 5 minutes.
Let rise 1 1/2 hours or longer until about double in bulk.
Shape into round, low (about 2-inch thick) loaves.
Place on sprayed or greased cookie sheet.
π· Perfect Pairings
Complete your meal with these
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