Finger Wings

Finger Wings

Finger Wings is an moderately easy dinner. Made with 3 lb. chicken wings, 1/2 c. sugar, 3 tbsp. cornstarch, 1 tsp. salt and 1/2 tsp. ground ginger, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Bake chicken wings at 400Β° for 30 minutes.

Mix all ingredients together.

Cook until thickens.

Brush over chicken wings. Continue baking, turning and brushing until all the mixture is used.

Cook about 40 minutes more.

Serve hot.

🍷 Perfect Pairings

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