Finger Steak
Finger Steak is an easy dinner. Made with 1 large flank or round steak, 1/2 tsp. garlic salt, 2 eggs and cracker crumbs, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut steak into strips, about 1 to 2-inches wide and 5 to 6-inches long.
Beat two eggs, add garlic salt.
Dip steak in mixture, then roll in cracker crumbs and deep fry.
Very good, even cold.
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