Finger Steak
Finger Steak is an moderately easy dinner. Made with 2 lb. flank steak, 1 egg, dash of ginger, 1 clove chopped garlic and 1/3 c. soy sauce, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Unroll flank steak.
Cut in half lengthwise, then angle cut strips 1/4 to 1/2-inch wide.
Whip together egg, ginger, garlic and soy sauce.
Marinate strips 15 minutes or longer.
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