Finger Sandwiches
Finger Sandwiches is an moderately easy dinner. Made with 8 oz. swiss cheese, shredded, 1 c. slivered almonds, 1/2 c. butter or margarine, softened, 2 tbsp. milk and 2 tbsp. dry sherry, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Process all ingredients except bread and watercress in food processor or blender until smooth; refrigerate in quart size Ziploc storage bag overnight for flavors to blend.
Cut cocktail bread using cookie cutters.
Spread about 1 1/2 tablespoons cheese mixture on half the bread slices; top with watercress and remaining bread slices.
Yield
2 dozen.
π· Perfect Pairings
Complete your meal with these
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