Name: Finger Salad
Ingredients: 1-1/2 c. vegetable oil; 2/3 c. vinegar; 2-1/2 tsp salt; 1 tsp pepper; 1-1/2 tsp garlic salt; 1-1/2 tsp sugar; 8 carrots; 8 stalks celery; 2 cans pitted black olives; 2 jars stuffed green olives; 2 cans tiny artichoke hearts; 1 pint cherry tomatoes; fresh or canned mushrooms; 1 head cauliflower, in florets; 1 box Wheat Chex; 1 box Crispix or use Corn Chex and Rice Chex; 1 box Cheerios; 1 box pretzel sticks; 1 1/4 pound of unsalted nuts; 1/2 c. melted oleo; 1 cup oil; 2 tbsp. worchester sauce; 1/4 tsp. garlic salt; 1/4 tsp. celery salt

Finger Salad

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Finger Salad is an impressive dinner. Made with 1-1/2 c. vegetable oil, 2/3 c. vinegar, 2-1/2 tsp salt, 1 tsp pepper and 1-1/2 tsp garlic salt, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.