Finger Salad
Finger Salad is an moderately easy dinner. Made with 1 pkg. crescent rolls, 1 (8 oz.) pkg. cream cheese, 1 pkg. hidden valley ranch dressing, 3/4 c. mayonnaise and 1 c. fancy shredded cheddar cheese, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Roll out crescent rolls onto baking sheet.
Bake according to package directions.
Let cool.
Mix dressing, cream cheese and mayonnaise until creamy.
Spread onto top of rolls.
Cut into squares.
Place finely chopped vegetables and cheese on top. Store in refrigerator until ready to serve.
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