Name: Finger Salad
Prep time: 30 min
Cook time: 16 min
Yield: 4
Ingredients: 1 -1/2 c. vegetable oil; 2/3 c. vinegar; 2 -1/2 tsp salt; 1 tsp pepper; 1 -1/2 tsp garlic salt; 1 -1/2 tsp sugar; 8 carrots; 8 stalks celery; 2 cans pitted black olives; 2 jars stuffed green olives; 2 cans tiny artichoke hearts; 1 pint cherry tomatoes; fresh or canned mushrooms; 1 head cauliflower, in florets; 1 box Wheat Chex; 1 box Crispix or use Corn Chex and Rice Chex; 1 box Cheerios; 1 box pretzel sticks; 1 1/4 pound of unsalted nuts; 1/2 c. melted oleo; 1 cup oil; 2 Tbsp . worchester sauce; 1/4 tsp . garlic salt; 1/4 tsp . celery salt

Finger Salad

⏱️ Ready in 46 min 🥄 Prep 30 min 🔥 Cook 16 min 👥 4 servings

Finger Salad is an impressive salad you can prepare in just 46 minutes. Made with -1/2 c. vegetable oil, c. vinegar, -1/2 tsp salt, pepper and -1/2 tsp garlic salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.