Finger Salad
Finger Salad is an easy dinner. Made with 2 pkg. crescent rolls, 2 (8 oz.) pkg. cream cheese, 3/4 c. mayonnaise, 1 pkg. hidden valley ranch dressing and 3/4 c. each: raw onion, green pepper, carrots, celery and cauliflower, chopped, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Spread out crescent rolls on 11 x 17-inch cookie sheet.
Bake according to directions.
Mix cream cheese, mayonnaise and Hidden Valley dressing together.
Spread mixture on crescent rolls.
Mix vegetables together; sprinkle on top of mixture.
Refrigerate. Cut in squares, if desired.
Sprinkle shredded cheese on top before serving.
π· Perfect Pairings
Complete your meal with these
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