Finger Salad
Finger Salad is an moderately easy dinner. Made with 2 cans crescent rolls, 2 (8 oz.) cream cheese, 1 c. mayonnaise, 1 pkg. ranch dressing and 3 carrots, grated, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Lay out rolls flat.
Cook for 10 minutes.
Cool completely. Mix cream cheese, mayonnaise and Ranch dressing.
Spread on the cooled rolls.
Layer the vegetables on top, then top with cheese. Press into mixture.
Cool at least 1 hour in refrigerator.
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