Finger Salad
Finger Salad is an moderately easy dinner. Made with 2 cans refrigerator crescent rolls, 2 (8 oz.) pkg. cream cheese, 1 pkg. hidden valley ranch dressing mix, 3/4 c. mayonnaise and assorted veggies, finely chopped, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Unroll dough on cookie sheet.
Pat down to cover.
Bake at 375Β° until lightly browned.
Mix together cream cheese, dry dressing mix and enough mayonnaise to make spreading consistency. Spread over crust.
Sprinkle vegetables over.
Top with grated cheese.
Chill.
Cut into desired size squares to serve.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment