Finger Jello
Finger Jello is an easy dinner. Made with 2 envelopes unflavored gelatin, 1 (6 oz.) pkg. jell-o or 2 (3 oz.) pkg. and 2 1/2 c. water, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Dissolve unflavored gelatin in 1 cup of cold water.
Set aside.
In a saucepan, bring 1 cup of water to a boil and add Jell-O.
Bring to a boil and remove from heat.
Add gelatin mixture.
Stir and add 1/2 cup cold water.
Pour into a pan and set in refrigerator until solid (about 2 hours).
Cut into squares.
Store in an airtight container in refrigerator.
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