Finger Jello
Finger Jello is an easy dinner. Made with 3 small pkg. jello, 3 c. boiling water, 4 envelopes knox gelatin and 1 c. cold water, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Dissolve Knox gelatin in cold water.
Dissolve flavored jello in boiling water; add Knox and stir until dissolved.
Pour into a 9 x 13-inch pan until set, about 30 minutes.
Cut into squares or shapes with cookie cutter.
Serves 12.
π· Perfect Pairings
Complete your meal with these
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