Finger Jello
Finger Jello is an easy dinner. Made with 4 envelopes knox gelatin, 3 c. boiling water, 3 small pkg. jello and 1/2 pt. heavy cream, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Stir the Knox gelatin, water and jello until jello is completely dissolved.
Add the heavy cream.
Pour into a shallow baking dish and refrigerate until firm. (The cream will rise to the top.)
Cut into squares or shapes and enjoy!
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