Finger Jello
Finger Jello is an easy dinner. Made with 3 (3 oz.) pkg. jello, 4 pkg. gelatin and 5 c. water, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Dissolve jello in 3 cups boiling water.
Dissolve 4 packages gelatin in 2 cups cold water.
Mix together.
Pour into a 13 x 9-inch cake pan.
Place in refrigerator.
Cut in cubes when set.
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