Finger Jello
Finger Jello is an moderately easy dinner. Made with 4 envelopes knox gelatin, 2 1/2 c. boiling water, 2 (6 oz.) pkg. jello, 2 c. cold water and 1/2 c. sugar, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Add Knox gelatin to boiling water; set aside.
Add jello, cold water and sugar to saucepan.
Heat until boils.
Stir until dissolved.
Take off heat when it boils.
Add another cup of cold water.
Mix together with unflavored gelatin.
Pour into 2 (13 x 9-inch) pans.
Cool 2 to 3 hours.
Cut into cubes or use cookie cutters for shapes.
Better than Jigglers.
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