Finger Jello
Finger Jello is an moderately easy dinner. Made with 5 pkg. unflavored gelatin, 2 c. water, 2 (6 oz.) pkg. jello, 2 1/2 c. water and 1/4 to 1/2 c. sugar, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix gelatin and 2 cups water and set aside.
Combine jello, 2 1/2 cups water and sugar in cooker.
Bring to boil.
Mix 2 mixtures together; add 1 cup cold water.
Pour into pan/dish and let set until it jells.
Then refrigerate until chilled.
Cut into squares.
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