Finger Jello
Finger Jello is an easy dinner. Made with 1 c. cold water, 6 oz. pkg. jello, 2 c. boiling water and 3 envelopes knox unflavored gelatin, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Stir gelatin into cold water.
Stir jello (any flavor) into boiling water.
Combine both mixtures into pan, about 10 x 12-inch.
Chill, then slice.
May be eaten like cookie.
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