Finger Jello
Finger Jello is an easy dinner. Made with 4 envelopes knox unflavored gelatin, 3 pkg. any flavored gelatin (3 oz.) and 4 c. boiling water, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
In a large bowl combine the gelatins; add boiling water.
Stir until all gelatin has dissolved.
Pour into a shallow pan.
Chill to firm.
Cut into squares or using cookie cutters cut out into different shapes.
This is great for picnics and parties because it can be left out for a long time and will not melt like regular jello.
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