Finger Jello
Finger Jello is an moderately easy dinner. Made with 1 large pkg. jell-o, 1 3/4 c. boiling water, 6 tbsp. sugar, 4 pkg. knox unflavored gelatin and 1 1/2 c. cold water, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Mix Jell-O, boiling water and sugar until dissolved.
Mix separately unflavored gelatin, cold water and lemon juice until dissolved.
Add to Jell-O mixture.
Pour into 11 x 17-inch dish and chill until set.
Cut into small squares.
Three or four flavors in one fancy dish is impressive! Will hold shape for few hours outside refrigerator.
π· Perfect Pairings
Complete your meal with these
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