Finger Jello
Finger Jello is an easy dinner. Made with 3 small pkg. jello, 4 envelopes plain gelatin, 2 tbsp. lemon juice, 3 c. boiling water and 1 c. cold water, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Soften gelatin in cold water.
Dissolve jello in hot water. Add lemon juice and gelatin. Pour into dish and refrigerate.
Cut into cubes or shapes with cutters.
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