Finger Gelatin
Finger Gelatin is an easy dinner. Made with 4 (3 oz.) or 2 (6 oz.) pkg. gelatin and 2 1/2 c. boiling water or apple juice, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Dissolve gelatin in boiling water or juice.
Pour into 13 x 9-inch pan.
Chill until firm, about 3 hours.
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