Finger Gelatin
Finger Gelatin is an moderately easy dinner. Made with 5 envelopes unflavored knox gelatin, 2 1/2 c. cold water, 2 c. hot water, 1 c. sugar and 2 (6 oz.) pkg. jello, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Add unflavored gelatin to cold water and let stand.
Put hot water, sugar and jello in a pan and heat, stirring, until it boils. Mix with first mixture and stir until all the gelatin dissolves. Add the ice water.
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