Finger Food
Finger Food is an easy dinner. Made with 12 oz. lavictoria hot salsa ranchera, 16 oz. philadelphia cream cheese, 7 oz. ortega diced yellow or green chilies and 1 (8 oz.) pkg. flour tortillas, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Combine salsa and cream cheese in a bowl.
Mix until "pink." Add diced chiles.
Mix well.
Spread mixture on tortillas, roll them up and place in the freezer for 30 minutes.
Remove; cut ends off roll and slice in 1/2-inch sections and serve.
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