Finger Drumsticks
Finger Drumsticks is an moderately easy dinner. Made with 3 lb. small chicken wings, 1/2 c. sugar, 3 tbsp. cornstarch, 1 tsp. salt and 1/2 tsp. ground ginger, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Divide wings in half at joint and cut off and discard tips. Place in single layer on rack in broiler pan.
Bake 30 minutes at 400Β°.
Turn once.
Mix dry ingredients in saucepan.
Stir in water, lemon juice and soy sauce.
Cook, stirring constantly, until thickened and boil 3 minutes.
Brush part over chicken wings.
Continue baking, turning and basting several times, for 40 minutes or until richly glazed.
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