Finger Cookies
Finger Cookies is an moderately easy dinner. Made with 3/4 c. softened butter, 1 c. powdered sugar, 1 1/2 c. flour, 2 eggs and 1 c. brown sugar (packed), this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Preheat oven to 325Β°.
Cream butter and powdered sugar; blend in flour.
Press evenly in bottom of 9 x 13-inch pan.
Bake 12 to 15 minutes.
Mix remaining ingredients.
Spread over hot baked layer.
Return to oven to bake 20 minutes longer.
Cool about 15 minutes in pan before cutting into bars.
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