Fine Crumb Pie Shell
Fine Crumb Pie Shell is an easy dinner. Made with 1 1/4 c. fine crumbs (graham cracker, dry cereal or zwieback), 3 tbsp. margarine, melted, 1 tbsp. water and granulated sugar replacement (optional), this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine crumbs with melted margarine and water.
Add sugar replacement, if desired.
Spread dough evenly in 8 to 10-inch pan, pressing firmly onto sides and bottom.
Either chill until set or bake at 325Β° for 8 to 10 minutes.
Makes 8 servings.
π· Perfect Pairings
Complete your meal with these
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