Filling Balls
Filling Balls is an moderately easy dinner. Made with 1 bag soft bread cubes (i use martins), 3/4 c. chopped onion, 1 can low fat cream of chicken soup, 1/8 tsp. pepper and 1 tsp. thyme, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
SautΓ© celery and onion in margarine until soft and then add all other ingredients.
Mix well and form into balls.
Bake uncovered at 350 degrees for 30 minutes or until browned.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment