Fillets Elegante
Fillets Elegante is an moderately easy dinner. Made with 1 lb. frozen pollack fish fillets (boneless and skinless), 2 tbsp. butter or margarine, 1 can cream of mushroom soup, 1 small can tiny shrimp and 1/4 c. grated parmesan cheese, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Thaw fillets enough to separate.
Arrange in 9 x 13-inch pan. Dash with pepper.
Dot with butter.
Drain shrimp.
Mix shrimp and soup together and spread over fillets.
Sprinkle with cheese and paprika.
Bake at 400Β° for 25 minutes.
π· Perfect Pairings
Complete your meal with these
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