Filled Pockets
Filled Pockets is an easy dinner. Made with 1/2 lb. margarine, 1/2 lb. cream cheese or farmer cheese and 2 c. flour, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Cut butter and cheese into flour.
Roll about 1/8-inch thick; cut circles.
Put 1 teaspoon filling; fold over and crimp.
Bake on cookie sheet, ungreased, at 350Β° for 10 to 15 minutes (not brown).
π· Perfect Pairings
Complete your meal with these
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