Filled Pizelles
Filled Pizelles is an moderately easy dinner. Made with 1 1/2 c. eggs, 1/3 c. oil, 1 tsp. baking powder, 1/2 tsp. anise oil or preferred flavor and 1 1/4 c. sugar, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Beat eggs until fluffy.
Blend in oil, flavoring, flour, baking powder, salt and sugar.
Beat for about 3 minutes.
Cook on hot waffle iron (Italian pizelle iron) by teaspoonful.
When waffle is done, keep as is or shape while hot over a glass custard cup, pressing to fit.
Place another cup on top to hold in place and shape.
Stack to store.
Fill with favorite cream filling or with Rum Cream Filling.
π· Perfect Pairings
Complete your meal with these
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