Filled Patty Shells
Filled Patty Shells is an moderately easy dinner. Made with 2 c. cooked chicken, cubed, 1/2 c. sharp cheddar cheese, shredded, 1 can (2 oz.) mushroom stems and pieces, drained, 1 tbsp. pimento, chopped and 1/2 c. sour cream, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
In a medium bowl, combine the cheese, drained mushrooms and pimento.
In small bowl, stir together the sour cream with salt, thyme and pepper.
Add the sour cream mixture to the chicken mixture; stir until well mixed.
Brush the dough with egg white. Place shells on an ungreased baking sheet.
Bake at 425Β° for 15 to 20 minutes, or until golden brown.
Follow package directions. Fill shells with chicken mixture.
Sprinkle with parsley and serve immediately.
Makes 4 servings.
π· Perfect Pairings
Complete your meal with these
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