Filled Nut Cups
Filled Nut Cups is an moderately easy dinner. Made with 1/4 lb. sweet butter, 1 small cream cheese, 1 c. flour, 1 egg, beaten and 3/4 c. brown sugar, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Mix sweet butter, cream cheese and flour altogether.
Form 24 balls.
Place in small muffin pan and smooth to form a cup.
Beat egg, brown sugar, butter, vanilla and ground nuts well.
Fill cups.
Bake at 325Β° for 25 to 30 minutes or until golden brown.
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