Filled Cookies
Filled Cookies is an moderately easy dinner. Made with 1 c. crisco, 1 1/2 c. sugar, 2 eggs, 1 tsp. vanilla and 3 c. flour, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Cream together Crisco, sugar and eggs.
Add vanilla and dry ingredients.
Best to chill first.
On floured board, roll out 1/4-inch thick.
Place on ungreased cookie sheet and put filling in center of each cookie.
Make another cookie and place on top, pressing sides together.
Prick tops 2 or 3 times.
Bake at 365Β° for 15 to 20 minutes.
Cool on wire rack.
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