Filled Cookie Tarts
Filled Cookie Tarts is an moderately easy dinner. Made with 1/2 lb. crisco, 3 1/2 c. flour, 2/3 c. sugar, 2/3 tsp. salt and 1 1/2 tsp. baking powder, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Mix Crisco and dry ingredients.
Make a well in the center and add beaten eggs and orange juice.
Mix well.
Place small balls of dough in tea cake pans.
Flatten out the dough in tins to form small tarts.
Fill with pie filling (cherry or blueberry).
Bake 20 minutes at 375Β°.
Makes 48 to 50 tarts.
π· Perfect Pairings
Complete your meal with these
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