Filled Coffee Cake
Filled Coffee Cake is an moderately easy dinner. Made with 2 cans hungry jack biscuits, divided in halves (10 each), 8 oz. cream cheese, softened, 1/4 to 1/3 c. sugar (to taste), 1 c. melted butter or oleo and 1 c. sugar, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Fill biscuits with the cream cheese and sugar to taste.
Seal edges with fingers.
Dip in melted butter or oleo.
Roll in a mixture of 1 cup sugar, orange rind and chopped nuts.
Stand up in Bundt pan (fills pan exactly).
Pour remainder of sugar-orange-nut mixture over biscuits (and butter).
Bake at 350Β° for 35 minutes or until done.
Cool in pan 1 minute.
Turn out on plate.
Serve hot. Delicious!
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