Filled Chocolate Cupcake
Filled Chocolate Cupcake is an moderately easy dinner. Made with 1 1/2 c. flour, 1/4 c. cocoa, 1/2 tsp. salt, 1 c. sugar and 1 tsp. baking soda, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 350Β°.
Chop 1/2 cup nuts and set aside.
Sift all dry ingredients into a bowl.
Add water, vinegar, oil and vanilla.
Mix thoroughly into dry ingredients.
Fill cupcake liners 1/2 full (divide batter between 24 paper liners).
π· Perfect Pairings
Complete your meal with these
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