Filled Chocolate Cupcake
Filled Chocolate Cupcake is an moderately easy dessert you can prepare in about 1 hour 6 minutes. Made with c. flour, c. cocoa, . salt, c. sugar and . baking soda, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Preheat oven to 350Β°.
Chop 1/2 cup nuts and set aside.
Sift all dry ingredients into a bowl.
Add water, vinegar, oil and vanilla.
Mix thoroughly into dry ingredients.
Fill cupcake liners 1/2 full (divide batter between 24 paper liners).
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment