Filled Barquettes
Filled Barquettes is an easy dinner. Made with 36 (2-inch long) baked barquettes*, 1 (12 oz.) pkg. frozen spinach soufflé, thawed and freshly grated parmesan cheese, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
👨🍳 Instructions
Preheat oven to 400°.
Spoon thawed spinach soufflé into barquettes and bake on greased baking sheets until golden (about 10 minutes).
Sprinkle with Parmesan.
Serve hot.
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