Filipino Style Black Cod
Filipino Style Black Cod is an easy dinner. Made with black cod steaks (frozen), 1 round onion, sliced, 4 to 5 large, ripe tomatoes, chopped into wedges and salt and pepper to taste, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Season the frozen fish steaks lightly with salt and pepper. Place in a large saucepan with oil.
Place a layer of sliced onion, followed by a layer of tomato wedges.
Cover and simmer mixture over medium heat.
Readjust seasoning just before serving.
π· Perfect Pairings
Complete your meal with these
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