Filet Mignon
Filet Mignon is an easy dinner. Made with 1/4 c. dry red wine, 2 tbsp. soy sauce, 1/4 tsp. dried tarragon, 2 beef tenderloin steaks and vegetable cooking spray, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Combine first three ingredients in large Ziploc bag.
Add steaks.
Refrigerate 3 hours, turning occasionally.
Remove steaks from marinade.
Place on coated rack in shallow, roasting pan. Broil 6 inches from heat for 5 minutes each side.
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