Filet Mercedes
Filet Mercedes is an moderately easy dinner. Made with 1 filet mignon portion (per person), fresh sliced mushrooms, butter, paprika and cornstarch, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Melt a generous amount of butter and rub into meat portion. Sprinkle with a light amount of pepper and paprika and rub in. Wrap slice of bacon around the side of the filet.
Hold in place with a toothpick.
Place under broiler or on the grill to desired temperature.
While cooking put mushrooms in pan and saute in butter or oil.
Add up to 1/4 cup cooking wine.
Add small amount of orange juice and boil.
Add cornstarch to thicken to desired consistency.
Add sauce over cooked filet and serve.
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