Filet Giovanni
Filet Giovanni is an moderately easy dinner. Made with 2 prime filet mignons (each about 6 oz.), 6 tbsp. water, 2 tbsp. olive oil, 2 cloves garlic, minced and 1 tsp. dried basil leaves, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Sprinkle a well-seasoned cast-iron skillet with salt and pepper, then heat until a drop of water sizzles on it.
Add the steaks to the hot skillet and cook over medium-high heat for about 3 minutes per side or until desired degree of doneness.
Remove steaks from pan.
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