Filbert Loaf
Filbert Loaf is an moderately easy dinner. Made with 7 to 7 1/2 c. flour, 5 eggs, 2 c. sugar, 3 c. toasted filberts and 1 tsp. cinnamon, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Mix flour, baking powder, soda, cinnamon and cloves.
Make a well.
Slightly beat eggs.
Add sugar, honey and nuts.
Put in well and work.
Form sausage like rolls.
(Don't make rolls too high.
If they are slightly flat, they will cook better inside.) Place 2 rolls in each pan.
Beat one egg and brush the logs.
Bake at 350Β° for about 35 minutes or longer.
(Logs may be browned and look done before time, but do not take out of oven.
They will not be cooked inside.)
Cool and then slice.
Makes 8 logs.
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