Fig Upside-Down Cake

Name: Fig Upside-Down Cake
Ingredients: 2 c. brown sugar; 1 pt. fig preserves; 1/2 c. water; 2 eggs; 1 c. sugar; 1 stick margarine; 1 c. milk; 1 tsp. vanilla; 2 1/2 c. self-rising flour

Fig Upside-Down Cake is an moderately easy dinner. Made with 2 c. brown sugar, 1 pt. fig preserves, 1/2 c. water, 2 eggs and 1 c. sugar, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.

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🔗 Recipe adapted from RecipeNLG-Full

#Cake #Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

2 c. brown sugar

1 pt. fig preserves

1/2 c. water

2 eggs

1 c. sugar

1 stick margarine

1 c. milk

1 tsp. vanilla

2 1/2 c. self-rising flour

👨‍🍳 Instructions

Mix together brown sugar, fig preserves and water.

Place in a 9 x 9-inch pan.

Then mix together eggs, sugar, margarine, milk, vanilla and flour.

Pour over fig mixture.

Bake at 350° until brown.

Turn over in cake plate.

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