Fig Preserves Cake
Fig Preserves Cake is an impressive dessert you can prepare in about 1 hour 28 minutes. Made with c. buttermilk, c. cooking oil, eggs, -1/2 c. sugar and c. plain gold medal flour, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Preheat oven to 300Β°.
Combine all liquids.
Sift dry ingredients together and add to liquids.
Mix well.
Add nuts and figs.
Stir until well blended.
Pour batter into lightly greased and floured tube pan. Bake for 1 hour.
When cake is done, cool in pan for 10 minutes and make sauce for cake.
π· Perfect Pairings
Complete your meal with these
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