Fig Preserves
Fig Preserves is an moderately easy dinner. Made with 3 qt. firm figs, 5 lb. sugar, 1 3/4 c. water, 3 lemons, sliced and 1 oz. cinnamon sticks, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Wash fruit carefully in colander.
Let sugar and water come to a boil.
Add lemons, figs and spices, tied in a bag.
Boil slowly until figs are tender and clear, about 1 hour.
Lift fruit carefully into sterilized jars; cover with juice.
Seal while hot. Yields 4 pints.
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