Fig Preserves
Fig Preserves is an moderately easy dinner. Made with 2 lemons, 2 qt. firm figs, 4 lb. sugar (2 c. to 1 lb.), 1 1/2 c. water and 1 oz. cinnamon, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook in a large pot over very low heat until syrup is thickened.
To check syrup, dip spoon in syrup and let cool. Syrup should be thick enough not to pour off.
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