Fig Preserves
Fig Preserves is an easy dinner. Made with 6 cups peeled and chopped figs, 1 thinly sliced lemon and 3 cups sugar, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine the figs, lemon and sugar in a large pot.
Cook on medium heat until thick, stirring just enough to prevent sticking, for about 1 hour.
Spoon into hot sterilized jars; seal.
Makes 6 - 7 half pints.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment